Valentine’s Day has never been a big deal to me. It’s just another one of those “Hallmark” holidays. Flowers are twice as much, cards are twice as expensive, reservations are impossible to get and the food is overpriced.
A few years ago T and I decided that we would far rather stay at home, cook up some yummy food (we are both pretty damn good cooks if I do say so myself) and drink bubbly.
On the menu this year, oh just thinking about it is making me drool.
Cheese fondue
Tuna tartare based on my favourite tuna tartare at Jump.
Chocolate Souffle
And of course the bubbly. My favourite might not be happening this year but a girl can dream!
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